Málaga
Kaleja | Dani Carnero
A Michelin-starred restaurant tucked into an alley near the Picasso Museum in Málaga's old quarter, led by chef Dani Carnero. His wood-fired "candle cooking" revives traditional Andalusian flavours through a single, seasonal tasting menu in a calm, minimalist room. An intimate destination for a serious gastronomic occasion; reservations essential.
Dining
Good to know
- Monday
- Closed
- Tuesday
- 1:30–2:30 PM, 8–9 PM
- Wednesday–Thursday
- 8–9 PM
- Friday–Saturday
- 1:30–2:30 PM, 8–9 PM
- Sunday
- Closed
- Typical spend €100+
- Phone +34 952 60 00 00
- Website restaurantekaleja.com
Where to find it
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